The Buffet’s Cooler Cousin
Welcome to grazing heaven! Our tables are stacked, piled, and overflowing with all the goodies your taste buds could dream of: sharp cheeses, mouth-watering cured meats, crunchy crackers, juicy fruits, vibrant veggies, decadent dips, fresh breads, and sweet treats that give you the wink.
It’s a feast so pretty you’ll almost feel guilty eating it…almost.
Perfect for weddings, parties, corporate events, or any shindig that deserves a wow factor, our grazing tables aren’t just food—they’re a full-on experience. Guests will wander from one bite to the next, discovering new flavors, chatting, laughing, and maybe sneaking an extra slice of something delicious when nobody’s watching.
Think of it as a buffet that doesn’t sit still—a social centrepiece that gets people talking, snacking, and Instagramming every angle. Sweet, savoury, crunchy, creamy…basically, a little bit of everything to keep everyone happy.
Grazing never felt so good, so fun, or so downright irresistible!
How it works
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Tell us about your event through our contact us page – Date, location, guests, event type. We will then get back to you as soon as possible, usually within 24 hours.
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Pick your style – we will provide you with our set priced grazing table menus,
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Depending on the size your grazing table, we will need to arrive at your venue 2 to 3 hours before your chosen eating time. A grazing table for 100 people usually takes us around 2.5 hours to set up.
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Eat, drink & enjoy – We handle the full set up, replenishing and clean-up.
Grazing table sample menu
- Roast whole Honey Glazed Ham
- Selection of Cured Meats
Prosciutto Crudo
Coppa Nostrana
Salami Rustico
Chorizo Sausage
- Roast Butter Chicken
- Charred Asparagus, Plant Bacon
- Dehydrated and fresh seasonal Fruits, Blushed Tomato, Home roasted Nuts, Olives and Pastes
- Flavoured Fresh Breads and Crostini
- Milton Mowbray Pork Pies, Pickles
- Scotch eggs
-Selection of Vegetable Crudites, artichoke hearts house made Dips, Pickles and Tapenades
- Pork Sausages wrapped in Oak-Smoked Bacon, Wholegrain Dressing
- Duck Liver and Orange Scented Pate, Chutneys & home made Sourdough
- Selection of Quiche, Red Cabbage Slaw
- Hand Made Sausage Rolls, Apple and Ale
- Selection of Cheeses
Fromage d'affinois
Naked White with Cranberries
Shirevale Smokey
Aged Cheddars
Tuxford & Tebbutt Blue Stilton
Biscuits, Fig, Grapes
-Shrimp Cocktail
-Pretzels, Vegetable crisps
Chocolate Brownie, Baileys Cream
Selection of Macarons
Blackberry and Vanilla Pod Panna Cotta



