Hot. Cold. Sweet. Savoury. Sorted.

Why choose between hot or refreshingly cold when you can have both? Our Hot & Cold Buffets are the ultimate crowd-pleaser – a table groaning under the weight of steaming comfort dishes, crisp salads, chilled sides, and colourful platters that keep everyone coming back.

It’s built for choice, built for flavour, and built for guests who know a good feast when they see one. Meat lovers, veggie fans, spice chasers, picky eaters – we’ve got them all sorted.

Perfect for weddings, corporate gatherings and birthday blowouts. We bring it all, set it up, keep it fresh, and let your guests pile their plates high with hot, cold, and everything in between.

How it works

Tell us about your event through our contact us page – Date, location, guests, event type. We will then get back to you as soon as possible, usually within 24 hours.
Pick your style – we will provide you with our set priced hot and cold buffet menus, pick either or mix-and-match.
Depending on your food selection, we will need to arrive at your venue anywhere between 1 & 3 hours before your chosen eating time.
Eat, drink & enjoy – We handle the cooking, setting up cold platters and serving.

Sample Menu Items - Hot Buffet

- Coq au vin, crushed parsley potato, seasonal vegetables

- 3 cheese baked beef Lasagne, Italian salad, crusty bread

- Cottage pie, mash potato, roast root vegetables, pan gravy

- Selection of meat & veg pasta bakes, mac & cheese, marinara meatballs, spaghetti

- Lincolnshire sausage, mash, onion pan gravy

- Selection of curries, Indian & Thai, rice, naan, pickles and dips

- Roast Sunday lunches, beef, pork, lamb, chicken and fish dishes

- Chilli con carne, rice, sour cream, tortillas

- Beef bourguignon, sweet potato mash

Sample Menu Items - Cold Buffet

Selection of sandwiches.

Breads - Door step sliced bread, crusty baguette, bagels, ciabattas.

Fillings - roast beef & horseradish, tuna mayo & sweetcorn, cheese & spring onion, smoked salmon cream cheese, carved honey roast ham salad, pastrami & pickles, free range egg & watercress, Chicken mayo, celery & walnuts

- Homemade sausage rolls, apple and ale chutney

- Selection of meat and vegetable quiche

- Cheese selection, grapes, house made chutneys, celery, crackers

- Melton pork pies, pickled beetroot

- Home smoked chicken skewers

- Sliced meat platters

- Shrimp & avocado cocktail

- Falafel, tahini yogurt

- crudités, hummus, olives, house roasted paprika peanuts

- Buffalo chicken wings, Philly cheese dip

- Garlic, honey & thyme pigs in blankets

- Selection of salads, Caesar, Italian, cous cous, cold pastas & flavoured slaws.