Welcome to the Pit & Platter blog — where we talk BBQ catering, weddings, corporate events, proper food, and how to feed people without boring them to death. No catering waffle, no beige buffets, and absolutely no dry chicken pretending to be “rustic”. Just honest advice, real experience, and bold flavours from a caterer that actually cooks the food on the day.

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Whether you’re planning a wedding, private party, corporate or festival-style event, this blog is packed (will be) with tips on choosing the right outdoor caterer, creating unforgettable event menus, feeding crowds properly, and understanding what really matters when it comes to mobile catering in the UK.

We’ll talk freshness, fire, local produce, slow-cooked meat, and why good BBQ is about more than just throwing sausages on a grill.

If you want relaxed, flavour-led food that people remember, you’re in the right place. Grab a brew, have a scroll, and let’s talk about how catering should actually be done.